[Recipe] Potato Gratin with Veggies

This time I made a potato gratin with some vegetables inside. It's not as heavy as the gratins you may know. We are using not that much cream ;)

potato gratin with veggies

Ingredients

(for 4 servings)

1 lbs potatos

5 carrots

0.5 lbs cauliflower florets

2 celery rods

green of the celery
shredded cheese

oil, salt, pepper, nutmeg

Milk
4 tbsp. heavy cream

butter to grease casserole dish

Peel the potatoes and cut them in thin slices. Wash them good. Now wash and cut the rest of the veggies in small bites. Then put the veggies in a bowl and add some oil. Season with salt and pepper and stir.

Grease the casserole dish and add a first layer of potatoes. Season with a little bit salt and nutmeg. Add some of the veggie mix and so on. Finish with a last layer of potatoes. Add some milk and the heavy cream. At last sprinkle shredded cheese over everything and put it in the oven for 40-45 minutes by 390 degree Fahrenheit.

Enjoy your meal :)