Ingredients
(for 4 servings)
3 lbs pork tenderloin
1 apple, sweet, sliced
2 onions, yellow, sliced
3 tbsp honey
Cinnamon, as needed
Mr. Dash, as needed
Pepper, Salt, Bay leaves
Brown Gravy mix
2 onions, yellow, sliced
3 tbsp honey
Cinnamon, as needed
Mr. Dash, as needed
Pepper, Salt, Bay leaves
Brown Gravy mix
Slice slits into porkloin horizontally, about 3/4 through meat. Fill each slit with one or two apple slice and drizzle honey over top (in between the slits as well).
Transfer the pork into slow cooker. Sprinkle with cinnamon. Layer the meat with onions and a few bay leaves.
Cook on high (depends on each slow cooker) for 4-5 hours. One hour before serving take out pork. Add brown gravy mix to the broth, stir well, let cook for a few minutes or until thickened. Add pork again and let cook in gravy for the remaining of the time.
Serve with sides as wanted, we choose salted potatoes and beans.
ENJOY :-)